I first made these Zucchini Strips as part of a New Year's Eve dinner with friends.
I loooooved them!
I have made them at least once a week since then. (mainly for lunch, or with my lunch). I dip them in this dressing (which has a little of every ingredient on earth in it!) or just some Thousand Island Dressing (Wegmans light, for me).
I loooooved them!
I have made them at least once a week since then. (mainly for lunch, or with my lunch). I dip them in this dressing (which has a little of every ingredient on earth in it!) or just some Thousand Island Dressing (Wegmans light, for me).
I simply get a medium sized zucchini, quarter it, then cut the strips in half.
Dredge the pieces in flour, egg, then, seasoned bread crumbs (OR you can just spritz with spray butter or cooking spray and dip in bread crumbs if you want to make it even easier!).
Lay them on a baking sheet, and bake! Done!
Don't you love my instructions? But really, it's super simple. Try them out and let me know what you think!
Dredge the pieces in flour, egg, then, seasoned bread crumbs (OR you can just spritz with spray butter or cooking spray and dip in bread crumbs if you want to make it even easier!).
Lay them on a baking sheet, and bake! Done!
Don't you love my instructions? But really, it's super simple. Try them out and let me know what you think!
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